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317-570-0727

Dinner Catering Menu

(Call (317) 570-0727 for per person pricing!)

 Minimum Order for Delivery is $250 on Evenings and Weekends

Menu Items subject to change based on availability. Customization/substitution is available, please feel free to contact us with any questions.

Each Item comes with choice of 2 sides unless stated otherwise and include a tossed salad, homemade bread with butter, and drinks

Chicken

 

Roasted Chicken Breasts: Seasoned with our house made spice blends- lemon basil, Italian herbed, bbq, citrus rosemary, Cajun,  or morroccan

Chicken leg quarters: Herb roasted, BBQ, or spicy honey glazed

Chicken Parmesan:  with spaghetti marinara and another hot side

Chicken Marsala: Sauteed chicken breast cutlets in a homemade mushroom and marsala gravy

Chicken and Noodles: Roasted chicken and noodles in a homemade gravy served with mashed potatoes and a choice of vegetable

Chicken Cacciatorie: Herb roasted chicken, sautéed mushrooms, bell peppers, and onions tossed in red wine and homemade marinara.

Fried Chicken: w/Mashed Potatoes & Gravy, Choice of Vegetable

 

Chicken (excluding fried)                 25-60 People $15.00/person

                                                            61-80 People $14.50/person

                                                            81+ People $13.75/person

Fried Chicken                                    40-75 People $18.00/person

                                                            76+ People      $17.50/person

 

Beef

 

Beef Stroganoff: Slow roasted beef with mushrooms and onions in a rich gravy, served with buttered noodles and choice of hot side

Beef and Noodles: Slow roasted beef and noodles in a homemade gravy served with mashed potatoes and choice of vegetable

Slow Roasted Beef Brisket: 12 hr slow roasted brisket either smoked BBQ style or served with a red wine gravy

Beef Tenderloin or Prime Rib: Herb and garlic crusted and quick seared. Hand Carved and served medium rare with horseradish sauce and au jus

Flank Steak: Select flank steak hand trimmed and seared. Choose coffee crusted,BBQ rubbed, garlic and herb, or teriyaki

 

Beef (Excluding Tenderloin, Sirloin, or Steaks)

                                                            25-60 People $18.00/person

                                                            61-80 People $17.50/person

                                                            81+ People $16.75/person

 

Beef (Tenderloin, Sirloin, Steaks)      Market Price (call for quote)

 

Pork

 

Roasted Pork Tenderloin: Herb roast, Honey Mustard Crusted, Cuban, or Jerk Spiced

Thick Cut Boneless Pork Chop: Hand-cut boneless pork chop marinated and served herb crusted, Cuban, BBQ, or Asian inspired

Baby back ribs: Rubbed with our house BBQ spice, slow smoked and served with BBQ sauce

Pork Osso Bucco: Slow roasted pork shank served with a parsley gremolata and a rich sauce

 

Pork                                                     25-60 People $17.00/person

                                                            61-80 People $16.50/person

                                                            81+ People $15.75/person

Pasta

 

Pasta Bowl – Choose your pasta- fettuccine, penne, spaghetti, or rotini

Choose your sauce- marinara, alfredo, pesto, meat, spicy pomodoro, or butter and sautéed vegetables. Add: Chicken, Meatballs, or Italian sausage for $2.00 per person

Meat or Vegetable Lasagna – Homemade marinara, ground beef and sausage or fresh vegetables, and cheeses baked together

Cheese Stuffed Shells – Jumbo cheese-stuffed shells in our homemade marinara and then topped with your choice of just cheese, sausage, or zucchini and baked.

 

 

Pasta                       25-60 People $13/person

                               61-80 People $12.50/person

                               81+ People $11.50/person

 

Seafood

 

Seared Tuna Steak: Sushi grade tuna seasoned and seared rare, choose sesame crusted, blackened, or teriyaki

Oven Roasted Salmon: Choose lemon pepper, Cajun, southwestern spiced, or just salt and pepper

Poached Tilapia: Oven poached in white wine, butter, and citrus, served with a lemon butter and caper sauce

 

 

Seafood (Excluding Raw bar/Lobster Tails)  25-60 People $18.00/Person

                                                                        61-80 People   $17.50/person

                                                                        81+ People      $16.75/person

Seafood (Raw bar/Lobster Tails)       Market Price (call for quote)

 

Vegetable Choices


Apple cider glazed carrots                                Buttered corn
Fresh green beans w/carrots                            Vegetable medley

Herb roasted broccoli                                       Green beans aumondine

Spanish corn                                                    Bacon roasted brussels sprouts

Balsamic roasted asparagus

 

Starch Choices


Oven roasted red potatoes                              Rice pilaf
Quinoa pilaf                                                      Loaded smashed potatoes
Risotto                                                             Wild Rice Pilaf
Buttered egg noodles                                      Stir Fry Rice
Scalloped Potatoes                                          Au Gratin Potatoes

Twice Baked Potato                                         Roasted Sweet Potatoes

 

  • Salad Can Be Upgraded to any of the Following for an Additional $2.50/Person (Greek  – Italian – Caesar – Spinach)
  • China is Available for $2.00/Piece i.e. fork, plate, glass
  • Servers & Bartenders are Available for $75/Each plus Gratuity and are Required if China is Used or for Parties of 75 or more

Each Order Will Have a Delivery Charge of $20 & a Pickup Charge of $20-if needed

 

Updated 1/1/2018